Chinese cooking has healthy, good balanced recipes that can very well fit in almost any kind of food. Below is Chinese Recipe of Beef Fried Rice Recipe.
Ingredients :
· 2 Tbs. soy sauce
· 1/2 tsp. Sugar
· 1 Tbs. vegetable oil
· 1/2 lb. ground beef
· 2 eggs, well beaten
· 1 scallion, chopped
· 1 celery rib, finely chopped
· 1 medium carrot, finely chopped
· 1 clove garlic, minced
· 1 tsp. fresh ginger, minced
· 2 cups cooked rice, cold
Methods :
· Combine soy sauce, sugar and salt and pepper to taste in a small bowl and set aside.
· Heat oil in a heavy nonstick skillet over medium high heat.
· Cook eggs about 45 seconds, stirring constantly, until eggs are just set.
· Transfer eggs to a bowl and set aside. Add ground beef and next 3 ingredients to same pan over medium heat.
· Sauté about 3 minutes, stirring often to break up meat, until browned. Stir in ginger and garlic and cook 1 minute.
· Discard excess fat. Increase heat to high and add rice. Stir-fry about 1 minute, until heated through.
· Stir in soy sauce mixture and eggs and stir-fry 30 seconds longer.
Ingredients :
· 2 Tbs. soy sauce
· 1/2 tsp. Sugar
· 1 Tbs. vegetable oil
· 1/2 lb. ground beef
· 2 eggs, well beaten
· 1 scallion, chopped
· 1 celery rib, finely chopped
· 1 medium carrot, finely chopped
· 1 clove garlic, minced
· 1 tsp. fresh ginger, minced
· 2 cups cooked rice, cold
Methods :
· Combine soy sauce, sugar and salt and pepper to taste in a small bowl and set aside.
· Heat oil in a heavy nonstick skillet over medium high heat.
· Cook eggs about 45 seconds, stirring constantly, until eggs are just set.
· Transfer eggs to a bowl and set aside. Add ground beef and next 3 ingredients to same pan over medium heat.
· Sauté about 3 minutes, stirring often to break up meat, until browned. Stir in ginger and garlic and cook 1 minute.
· Discard excess fat. Increase heat to high and add rice. Stir-fry about 1 minute, until heated through.
· Stir in soy sauce mixture and eggs and stir-fry 30 seconds longer.
No comments:
Post a Comment