Butter Cream Icing, which has a snow-white appearance as well as a yummy taste, is the best choice for frosting a cake. This so-called “snow white butter cream” is mostly used for decorating wedding cakes or any flat-surfaced cake and for making nail flowers. The good thing about snow-white butter cream is that it does not need refrigeration to become consistent and boasts a delicious taste as well. Here’s a recipe for this delicious Butter Cream Icing :
Butter Cream Icing Ingredients :
· 2/3 cup of water
· 4 tablespoons of meringue powder
· 1 ¼ cups vegetable shortening
· 12 cups confectioner’s sugar
· ½ teaspoon almond (for flavor)
· ¼ teaspoon butter (for flavor)
· ½ teaspoon vanilla (for flavor)
· ¾ teaspoon salt
Butter Cream Icing Methods :
· Combine water and meringue powder in a bowl and mix it fast
· Next, add four cups of confectioner’s sugar, one at a time
· Mix the sugar at fast speed and lower the speed with each addition
· Add the shortening, remaining sugar, salt, almond, vanilla, and butter, and mix them gently
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