Grilled Skirt Steak with Lemon Scallion Butter Sauce

Grilled Skirt Steak with Lemon Scallion Butter Sauce

I love a good sauce on my steak. A vinegary chimichurri, a freshly made pesto, even just a simple drizzle of truffle oil or citrus juice to finish it off. Last night we had a Sunday steak dinner that could not have been more lovely. Read more....

Recipe of Easy Steak

Recipe of Easy Steak

Steak is a great way to impress your guests or perfect for your special special dinner. Below is Easy Steak recipe.

Recipe of Easy Steak Ingredients :
· 2 boneless beef top loin steaks, cut 1-inch thick (about 1 1/4 lbs.)
· 1/4 tsp. Pepper
· 2 Tbsp. brandy (optional)
· 1 tsp. grated lemon peel
· 1 Tbsp. vegetable oil
· 3 Tbsp. finely chopped shallots or green onions
· 1/4 cup half-and-half
· 1/2 lb. small mushrooms, sliced
· 2 tsp. Worcestershire sauce
· 2 tsp. Dijon-style mustard
· 1 Tbsp. fresh lemon juice

Recipe of Easy Steak Methods :
· Heat oil in a large pan over medium heat until hot. Add mushrooms and shallots; cook and stir for 4 minutes or until tender. Remove.
· On a clean pan; spray with cooking spray or few drops of oil, heat over medium heat until hot. Combine lemon peel and pepper; press onto beef steaks. Place steaks in pan; cook 12 to 15 minutes for medium rare to medium, turning occasionally. Remove and keep warm.
· Adding the brandy to the pan, cook and stir until browned bits attached to skillet are dissolved. Stir in half-and-half, lemon juice, mustard and Worcestershire sauce. Stir in mushroom mixture; heat through. Serve with sauce.

Make it for 4 serves.

Rendang Hati Recipes

Rendang Hati Recipes

Rendang is a name of Indonesian traditional cooking that came from West Sumatra (Sumatra Island). Rendang was really famous with it’s hot and deliciously flavours. The main material of this cooking is meat (chicken, cow, goat, etc). Apart from meat, Rendang main material is Heart or other. Below is Rendang Hati recipes.

Ingredients :
· Heart = 1 of ½ kg
· Coconut Milk (from 3 ½ of coconuts) = 16 glasses

The spice :
· Rough-skinned citrus fruit leaves = 1 piece
· Serai (Lemon Grass) = 1 piece. (Serai is a kind of grass plant that his leaves were long like the tall grass, was used as the kitchen spice to make food smelled good)
· Turmeric leaves = 1 piece
· Acid kendis = 2 piece

The spice that was refined :
· Candlenuts = 2 piece
· Garlic = 6 fangs
· Shallot = 10 fangs
· Red chili rolled = 2 spoons
· Ginger = 1 part
· Galingale = 1 part
· Salt = adequate

Methods :
· Cut to the piece Heart to four sided but don't be too thin, afterwards washed through to clean
· Make all the spices soft. Except the turmeric leaves, lemon grass, acid kendis and rough-skinned citrus fruit leaves
· Prepare the wok and boiled all the spices
· Stirred continually coconut milk did not break. If already thick and went out its oil, put the Heart
· Stirred again slowly so that the heart is not destroyed, cooked with middle fire
· If you wanted Heart Rendang (Rendang Hati) with the blackish colour, cooked with small fire