Recipe of Easy Steak

Recipe of Easy Steak

Steak is a great way to impress your guests or perfect for your special special dinner. Below is Easy Steak recipe.

Recipe of Easy Steak Ingredients :
· 2 boneless beef top loin steaks, cut 1-inch thick (about 1 1/4 lbs.)
· 1/4 tsp. Pepper
· 2 Tbsp. brandy (optional)
· 1 tsp. grated lemon peel
· 1 Tbsp. vegetable oil
· 3 Tbsp. finely chopped shallots or green onions
· 1/4 cup half-and-half
· 1/2 lb. small mushrooms, sliced
· 2 tsp. Worcestershire sauce
· 2 tsp. Dijon-style mustard
· 1 Tbsp. fresh lemon juice

Recipe of Easy Steak Methods :
· Heat oil in a large pan over medium heat until hot. Add mushrooms and shallots; cook and stir for 4 minutes or until tender. Remove.
· On a clean pan; spray with cooking spray or few drops of oil, heat over medium heat until hot. Combine lemon peel and pepper; press onto beef steaks. Place steaks in pan; cook 12 to 15 minutes for medium rare to medium, turning occasionally. Remove and keep warm.
· Adding the brandy to the pan, cook and stir until browned bits attached to skillet are dissolved. Stir in half-and-half, lemon juice, mustard and Worcestershire sauce. Stir in mushroom mixture; heat through. Serve with sauce.

Make it for 4 serves.

Fried Rice Recipe - Chinese Beef Fried Rice

Fried Rice Recipe - Chinese Beef Fried Rice

Chinese cooking has healthy, good balanced recipes that can very well fit in almost any kind of food. Below is Chinese Recipe of Beef Fried Rice Recipe.

Ingredients :
· 2 Tbs. soy sauce
· 1/2 tsp. Sugar
· 1 Tbs. vegetable oil
· 1/2 lb. ground beef
· 2 eggs, well beaten
· 1 scallion, chopped
· 1 celery rib, finely chopped
· 1 medium carrot, finely chopped
· 1 clove garlic, minced
· 1 tsp. fresh ginger, minced
· 2 cups cooked rice, cold

Methods :
· Combine soy sauce, sugar and salt and pepper to taste in a small bowl and set aside.
· Heat oil in a heavy nonstick skillet over medium high heat.
· Cook eggs about 45 seconds, stirring constantly, until eggs are just set.
· Transfer eggs to a bowl and set aside. Add ground beef and next 3 ingredients to same pan over medium heat.
· Sauté about 3 minutes, stirring often to break up meat, until browned. Stir in ginger and garlic and cook 1 minute.
· Discard excess fat. Increase heat to high and add rice. Stir-fry about 1 minute, until heated through.
· Stir in soy sauce mixture and eggs and stir-fry 30 seconds longer.