Recipe of Coconut Beer Batter Fried Shrimp

Recipe of Coconut Beer Batter Fried Shrimp

If you love coconut shrimp, here are very good coconut shrimp recipes to try. Below is Coconut Beer Batter Fried Shrimp Recipes :

Recipe of Coconut Beer Batter Fried Shrimp Ingredients :
· 2 eggs
· 3/4 cup beer
· 1 tablespoon baking powder
· 1-3/4 cups all-purpose flour
· 3 cups grated coconut
· coconut oil
· 2 lb. medium shrimp, peeled and deveined

Recipe of Coconut Beer Batter Fried Shrimp Seasoning mix :
· 1 tablespoon cayenne pepper
· 1-1/2 teaspoons sweet paprika
· 1-1/4 teaspoons garlic powder
· 3/4 teaspoon dried thyme
· 2-1/4 teaspoons salt
· 3/4 teaspoon onion powder
· 1-1/2 teaspoons black pepper
· 3/4 teaspoon dried oregano

Recipe of Coconut Beer Batter Fried Shrimp Methods :
Thoroughly combine the ingredients for the seasoning mix in a small bowl and set aside.
· Mix 1-1/4 cups of the flour, 2 teaspoons of the seasoning mix, baking powder, eggs, and beer together in a bowl, breaking up all lumps until it is smooth
· Combine the remaining flour with 1-1/2 teaspoons of the seasoning mix and set aside
· Place the coconut in a separate bowl
· Sprinkle both sides of the shrimps with the remaining seasoning mix
· Then hold each shrimp by the tail, dredge in the flour mixture, shake off excess, dip in batter and allow excess to drip off
· Coat each shrimp with the coconut and place on a baking sheet
· Heat deep fryer to 350°F. Drop each shrimp into the hot oil and cook until golden brown, approximately 1/2 to 1 minute on each side
· Do not crowd the fryer. Drain on paper towels and serve immediately
· Lay shrimp on large lettuce leaves and serve with Pineapple Salsa dip
· Garnish with lemon, orange, or lime wedges