Recipe of Cabbage Soup

Recipe Cabbage Soup

Cabbage soup recipe, try this . You will not regret it. There aren't a lot of tatsy and healthy foods as the cabbage soup.

Cabbage Soup Recipe Ingredients :
· 6 large green onions
· 1 or 2 cans of tomatoes (diced or whole)
· 3 Carrots
· 2 green peppers
· 1 bunch of celery
· 1 Container (10 oz. or so) Mushrooms
· Half a head of cabbage
· 1 package Lipton soup mix
· 1 48oz can V8 juice (optional)
· 1 or 2 cubes of bouillon (optional)
· Season to taste with salt, pepper, parsley, curry, garlic powder, etc.

Cabbage Soup Recipe Methods :
· Slice green onions, put in a pot and start cooking
· Cut green pepper stem end off and cut in half, take the seeds and membrane out
· Cut the green-pepper into bite size pieces and add to pot
· Take the outer leafs layers off the cabbage, cut into bite size pieces, add to pot
· Clean carrots, cut into bite size pieces, and add to pot
· Slice mushrooms into thick slices, add to pot
· If you would like a spicy soup, and add a small amount of curry or cayenne pepper now
· You can use beef or chicken bouillon cubes for seasonings

These have all the salt and flavors you will need. Use about 12 cups of water, cover and put heat on low. Let soup cook for a long time - two hours works well. Season to taste with salt and pepper.